Salt & Pepper Buckwheat Cracker
A wheat free option made with buckwheat, rice flour and potato starch.
Blended with delicious local olive oil and dusted with pink salt and cracked pepper.
These are a very crisp and crunchy cracker, and are well suited to dunking into your favourite hummus or beetroot dip.
Buckwheat flour, potato starch, rice flour, Lisadurne Hill Olive oil, water, pink lake salt, cracked black pepper