Stir Crazy

Caraway, Poppy and Black Sesame Flatbread


A crunchy semolina and olive oil based cracker, with a delicious toasted nutty flavour with the combination of seeds.

Also available in long crisp bread shape, these are a favourite of customers for lunch topped with spiced hummus and finely sliced cucumber, or smoked salmon with avocado and finely chopped chives.

These are a great choice for pate or a soft brie style cheese with a fruit paste or jelly.


Wheat flour, semolina, Lisadurne Hill Olive oil, water, black sesame seeds, poppy seeds, crushed caraway seed, pink lake salt


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