Stir Crazy

Swedish Rye and Caraway Crisps


Thin and crisp wafers made with biodynamic rye flour, crushed caraway and a dash of molasses.

A fabulous cracker to top with blue cheese and quince chutney, or smoked fish pate .


Biodynamic rye flour, wheat flour, milk, unsalted butter, molasses,baking powder, caraway seeds, pink lake salt

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