Fennel Pepper Crackers
These crackers have and Italian influence made with lashings of extra vrigin olive oil and toasted fennel seeds.
Toasty, crunchy and with a little bite of anise flavour from the fennel seeds.
The perfect partner to marinated chèvre or Persian feta.
Wheat flour, Lisadurne Hill olive oil, semolina, water, fennel seeds, cracked pepper, pink lake salt