A wheat free cracker, perfect as a canapé base.
Made with rice and buckwheat base and the addition of toasted almond meal, these are a delicious base to top with fancy colourful toppings.
Try goats curd with beetroot dip and fresh thyme leaves, or bocconcini slices with heirloom baby tomatoes and basil. Impress your friends!
Buckwheat flour, rice flour potato starch, almond meal, olive oil, water, pink lake salt